Tuesday, November 5, 2013

Pumpkin Spice Coffee Creamer / Exodus 14:14

Pumpkin Spice Coffee Creamer
Yield: 3 cups creamer
Pumpkin Spice Coffee Creamer
  1. Stir the ingredients together until well combined. Use as you would regular coffee creamer. Store in a jar or sealed container in the refrigerator. Shake before each use (as the pumpkin will settle to the bottom).
You can adjust this entirely to suit your preference. Like your coffee more sweet, but less creamy? Add more syrup and less cream. Or vice-versa. Tweak it until you find your ideal combination.

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