Sunday, December 29, 2013

Job 19;25 / crab spread recipe

Crab Spread Recipe
Crab Spread Recipe photo by Taste of Home

Crab Spread Recipe

TOTAL TIME: Prep/Total Time: 20 min

a favorite at our house for New Years Eve.
MAKES: 8 servings


  • 1 package (8 ounces) cream cheese, softened
  • 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
  • 2 tablespoons mayonnaise
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon lemon-pepper seasoning
  • 1/4 teaspoon minced garlic
  • Paprika
  • Keebler® Toasteds® Crackers orvegetables


  1. In a small bowl, combine the first six ingredients. To serve chilled, cover and refrigerate until serving. Sprinkle with paprika.
  2. To serve warm, spoon into a greased 3-cup baking dish. Bake, uncovered, at 375° for 15 minutes or until heated through. Serve with crackers or vegetables. Yield: 2 cups.
Originally published as Crab Spread in Taste of Home's Holiday & Celebrations Cookbook Annual 2004, p28

Nutritional Facts

1/4 cup (calculated without crackers or vegetables) equals 146 calories, 13 g fat (7 g saturated fat), 51 mg cholesterol, 218 mg sodium, 1 g carbohydrate, trace fiber, 7 g protein.

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