Laura V. Hilton
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Sunday, December 29, 2013
Job 19;25 / crab spread recipe
Crab Spread Recipe photo by Taste of Home
Crab Spread Recipe
Prep/Total Time: 20 min
a favorite at our house for New Years Eve.
1 package (8 ounces) cream cheese, softened
1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
2 tablespoons mayonnaise
1 teaspoon Dijon mustard
1/2 teaspoon lemon-pepper seasoning
1/4 teaspoon minced garlic
Keebler® Toasteds® Crackers
In a small bowl, combine the first six ingredients. To serve chilled, cover and refrigerate until serving. Sprinkle with paprika.
To serve warm, spoon into a greased 3-cup baking dish. Bake, uncovered, at 375° for 15 minutes or until heated through. Serve with crackers or vegetables.
Originally published as Crab Spread in Taste of Home's Holiday & Celebrations Cookbook Annual 2004, p28
1/4 cup (calculated without crackers or vegetables) equals 146 calories, 13 g fat (7 g saturated fat), 51 mg cholesterol, 218 mg sodium, 1 g carbohydrate, trace fiber, 7 g protein.
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