Saturday, August 9, 2014

Lamentations 3:22-23 / Grilled Brats with Pineapple Avocado Salsa

Grilled Brats with Pineapple Avocado Salsa
Yield: 4 brats
Grilled Brats with Pineapple Avocado Salsa
Grilled brats topped with a spicy sweet pineapple avocado salsa. A quick and flavorful summertime meal.
  • 4 smoked bratwurst, grilled
  • 4 hot dog buns, preferably grilled or warmed
  • For the pineapple avocado salsa:
  • 1 cup fresh pineapple, finely chopped
  • 1 large ripe avocado, chopped
  • ¼ cup red onion, finely chopped
  • 1 jalapeño (or to taste), seeded and finely minced
  • ¼ cup cilantro, chopped
  • juice of half a lime
  • salt to taste
  • Sriracha, on the side (optional)
  1. In a bowl, gently stir together the pineapple, avocado, red onion, jalapeño, cilantro, and lime. Salt to taste. Cover and refrigerate until ready to serve.
  2. To assemble:
  3. Place a grilled brat on a warm hot dog bun. Top generously with the pineapple avocado salsa. Repeat with all the remaining brats and salsa. Serve with Sriracha on the side.

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