Laura V. Hilton
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Saturday, August 9, 2014
Lamentations 3:22-23 / Grilled Brats with Pineapple Avocado Salsa
Grilled Brats with Pineapple Avocado Salsa
Grilled brats topped with a spicy sweet pineapple avocado salsa. A quick and flavorful summertime meal.
4 smoked bratwurst, grilled
4 hot dog buns, preferably grilled or warmed
For the pineapple avocado salsa:
1 cup fresh pineapple, finely chopped
1 large ripe avocado, chopped
¼ cup red onion, finely chopped
1 jalapeño (or to taste), seeded and finely minced
¼ cup cilantro, chopped
juice of half a lime
salt to taste
Sriracha, on the side (optional)
In a bowl, gently stir together the pineapple, avocado, red onion, jalapeño, cilantro, and lime. Salt to taste. Cover and refrigerate until ready to serve.
Place a grilled brat on a warm hot dog bun. Top generously with the pineapple avocado salsa. Repeat with all the remaining brats and salsa. Serve with Sriracha on the side.
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