Laura V. Hilton
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Sunday, November 16, 2014
Caramel Pecan Fudge Recipe / Psalm 37:23
Caramel Pecan Fudge Recipe
Serving Size: 2 pieces
12 ounces semi-sweet baking chocolate, coarsely chopped
1 can (14 ounces) sweetened condensed milk
1 tablespoon Pure Vanilla Extract
1 cup chopped pecans, divided
12 caramels, unwrapped
Place chocolate in large microwavable bowl. Add sweetened condensed milk; mix well. Microwave on HIGH 2 to 3 minutes or until chocolate is almost melted, stirring after every minute. Stir until chocolate is completely melted. Stir in vanilla and 3/4 cup of the pecans. Pour into foil-lined 9-inch square baking pan.
Microwave caramels and 1 teaspoon water in small microwavable bowl on HIGH 1 minute; stir until caramels are melted and smooth. Drizzle over top. Swirl with small knife for marble effect. Sprinkle with remaining 1/4 cup chopped pecans, pressing gently into fudge.
Refrigerate 2 hours or until fudge is set. Use foil to lift out of pan onto cutting board. Cut into 36 pieces. Store in tightly covered container at cool room temperature.
November 30, 2014 at 8:24 PM
This looks yummy!
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